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Crockpot Cider Braised Short Ribs with Browned Sage Butter Mashed Potatoes

Tieghan, Half Baked Harvest
  • 390 minutes
  • Serves

INGREDIENTS

5

lbs Beef short ribs

8 oz

Cremini mushrooms

6 cloves

Garlic

2

Honeycrisp apples

4

Idaho potatoes, large

6

Sage, leaves

1

Sweet onion

1 tbsp

Thyme, fresh

1 tbsp

Brown sugar

1

Kosher salt + pepper

1

Salt

2 tbsp

Olive oil

2 cups

Apple cider

8 tbsp

Butter

1 cup

Cheddar cheese, sharp

3/4 cup

Heavy cream