INGREDIENTS
5
lbs Beef short ribs
8 oz
Cremini mushrooms
6 cloves
Garlic
2
Honeycrisp apples
4
Idaho potatoes, large
6
Sage, leaves
1
Sweet onion
1 tbsp
Thyme, fresh
1 tbsp
Brown sugar
1
Kosher salt + pepper
1
Salt
2 tbsp
Olive oil
2 cups
Apple cider
8 tbsp
Butter
1 cup
Cheddar cheese, sharp
3/4 cup
Heavy cream