INGREDIENTS
2
Birds eye chilies
5 tbsp
Cilantro
1
English cucumber
1/2 clove
Garlic
2 tbsp
Ginger
3 tbsp
Lemon
1
Scallion
1 12 ounce can
Coconut milk
5 tbsp
Chili sauce, sweet quality
1 1/2 tbsp
Peanut butter, creamy
2 tbsp
Soy sauce, quality
1/2 lb
Egg noodles, dry
3 tbsp
Brown sugar, light
3 tbsp
Sesame oil, quality
2 tbsp
Water