INGREDIENTS
1/2 cup
butter
1
onion (diced)
2
large carrots (diced)
1/3 cup
flour
32 oz
chicken broth
1 cup
red potatoes (diced)
2
large zucchini (diced)
4
ears of corn (blanched and cut from cob)
1 tsp
thyme
1
bay leaf
1/2 tsp
pepper
1 tsp
salt
1 cup
heavy whipping cream
1 cup
shredded sharp white cheddar