INGREDIENTS
1
package Chicken sausage, cooked
1
Bay leaf
3
Carrots, medium
3
stalks Celery
8 oz
Farmer direct co-op french green lentils
3 cloves
Garlic
1
Onion, large
1 tbsp
Rosemary, fresh
4 cups
Swiss chard
2 tbsp
Tomato paste
4 cups
Vegetable or chicken stock, reduced-sodium
1 tbsp
Balsamic vinegar
1/4 tsp
Black pepper
1/2 tsp
Kosher salt
1 1/2 tbsp
Olive oil