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Lentil Soup with Sausage and Greens

The Foodie Physician
  • 50 minutes
  • Serves 6

INGREDIENTS

1

package Chicken sausage, cooked

1

Bay leaf

3

Carrots, medium

3

stalks Celery

8 oz

Farmer direct co-op french green lentils

3 cloves

Garlic

1

Onion, large

1 tbsp

Rosemary, fresh

4 cups

Swiss chard

2 tbsp

Tomato paste

4 cups

Vegetable or chicken stock, reduced-sodium

1 tbsp

Balsamic vinegar

1/4 tsp

Black pepper

1/2 tsp

Kosher salt

1 1/2 tbsp

Olive oil