INGREDIENTS
1
sweet potato (chopped into 1" chunks)
12 oz
chunked butternut squash
1 15 ounce can
diced tomatoes
1 15 ounce can
tomato sauce
1 4 ounce can
tomato paste
1
zucchini (chopped)
1
squash (chopped)
1
poblano pepper (diced)
1
green bell pepper (diced)
1 can
black beans
1 can
red beans
1 tsp
brown sugar
1 tsp
smoked paprika
1 tsp
cumin
1 tsp
chipotle powder
1 tsp
chili powder
1 tbsp
minced garlic
3/4 tbsp
salt
freshly-ground black pepper