INGREDIENTS
2
lbs about 8 Roma Tomatoes
4 tbsp
Butter
1
large clove of Garlic (minced)
2 tsp
Fresh Basil (minced)
1 tsp
Fresh Rosemary (minced)
1 tsp
Fresh Sage (minced)
1
Bouillon Cube (vegetable, beef or chicken work well)
Salt and Pepper
1/2 cup
Whipping Cream