INGREDIENTS
1 cup
butter (melted)
2 1/2 cups
pretzel crumbs (about 212g of pretzels)
1/4 cup
cold water
1
package unflavored gelatin
1 cup
chocolate chips
1 1/2 cups
+ 2 tablespoons heavy 35% cream
3
packages light cream cheese (8 oz each)
1 3/4 cups
powdered icing sugar
1 tsp
vanilla
2 tbsp
smooth peanut butter
1/4 cup
chopped salted peanuts
1/4 cup
chopped pretzels