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One Pan Chili Lime Ranch Chicken and Vegetables

Becky Hardin | The Cookie Rookie
  • 40 minutes
  • Serves 4

INGREDIENTS

4

boneless skinless chicken breasts

4

red potatoes (washed and quartered)

1/2 lb

green beans (ends snapped off)

1

red onion (sliced)

1/2 cup

Hidden Valley® Simply Ranch in Chili Lime flavor (divided (this recipe would work with any of the flavors))

salt and pepper


NOTES

  • Use a packet of Ranch dressing and squeeze fresh Lime over it all instead of chili lime dressing

    Molly Merz • 2019-01-07

5 people Recommend This Recipe