INGREDIENTS
Ingredients for Step 1 (this is Paula's recipe and the one I posted previously, but the popcorn is halved:)
12 cups
popped popcorn
1 cup
butter
2 cups
firmly packed brown sugar
3/4 cup
corn syrup
6
squares of semi-sweet chocolate
1 tsp
vanilla salt
1 tsp
vanilla extract
Ingredients for step 2 (which is caramel sauce:)
Adapted from Fine Cooking
1/4 cup
water
2 tbsp
unsalted butter (more softened for the pan)
1 1/2 cups
sugar
1/2 cup
heavy cream
1 tsp
vanilla extract
Generous pinch of salt (I used vanilla salt)
Ingredients for step 3 (which is the final step:)
Turtle Popcorn you already made
Caramel Sauce you already made
1/2 cup
Skor Toffee Bits (you can buy these by the chocolate chips)
1/2 cup
crushed pecans