Brussels Sprouts Salad

Dressing:

olive oil

balsamic vinegar

mayonnaise

water ((if needed))

garlic (, minced)

Dijon mustard

brown sugar

salt and ground black pepper

shaved Brussels sprouts ((about 4 cups))

grape tomatoes, halved

sliced red onion

crumbled Gorgonzola cheese ((or blue cheese))

avocado (, diced)

strips bacon (, cooked and crumbled)