INGREDIENTS
2 kg
Turkey breast
1
head Garlic
1 1/2 tsp
Garlic powder
1
Onion, yellow or white brown
1 1/2 tsp
Onion powder
5
sprigs Thyme
1
Chicken stock/broth
5
grinds Black pepper
1/4 cup
Flour
1 tsp
Paprika
2 tsp
Salt
1
Salt and pepper
1 1/2 tbsp
Olive oil
4 tbsp
Butter