INGREDIENTS
1 1/2 lb
Baby carrots
10 oz
Baby spinach, leaves
3
Blood oranges
2
Blood oranges, Juice of
3/4 cup
Edamame
2 tsp
Dijon mustard
1 cup
Quinoa
2
Kosher salt and freshly ground pepper
7 tbsp
Olive oil
2 tbsp
Red wine vinegar
1/3 cup
Hazelnuts, toasted and chopped
5 oz
Ricotta salata