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Quinoa Salad with Roasted Carrots and Blood Oranges

Williams-Sonoma Taste
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Baby carrots

10 oz

Baby spinach, leaves

3

Blood oranges

2

Blood oranges, Juice of

3/4 cup

Edamame

2 tsp

Dijon mustard

1 cup

Quinoa

2

Kosher salt and freshly ground pepper

7 tbsp

Olive oil

2 tbsp

Red wine vinegar

1/3 cup

Hazelnuts, toasted and chopped

5 oz

Ricotta salata