INGREDIENTS
2 cups
Rotisserie chicken
6 oz
Cremini mushrooms
2 cloves
Garlic
1 tsp
Lemon, zest
1/4 cup
Parsley
1/2 cup
Sun dried tomatoes with herbs julienne, cut
1 32 ounce container
Chicken broth, low-sodium
12 oz
Spaghetti, thin
1/8 tsp
Red pepper flakes, cracked
1
Salt and pepper
1 1/2 tbsp
Olive oil, extra virgin
1/4 cup
Heavy cream
1/2 cup
Mozzarella
1/2 cup
Parmesan, grated
1/4 cup
White wine