INGREDIENTS
500 g
Ground chicken or turkey
2
Carrots
2 cups
Curly kale
5 cloves
Garlic
1
Leek, large
1
Lemon, zest from
1/4 cup
Onion
1
Onion
1/3 cup
Parsley
2 cups
Tuscan kale
3
Egg
10 cups
Chicken broth
2 tbsp
Lemon juice
1/4 cup
Almond flour
1/2 tsp
Black pepper
1 tbsp
Olive oil