INGREDIENTS
1/3 cup
Broccoli florets
1
Carrot
1
Garlic clove
1/2 tsp
Ginger, ground
1/2 cup
Green onions
1/4 lb
Pea pods
3 tbsp
Peanut butter, creamy
1/3 cup
Soy sauce
1 lb
Spaghetti, thin
1/2 tsp
Red pepper flakes
1 1/2 tbsp
Sesame seeds, toasted
1/3 cup
Red wine vinegar
1/2 cup
Sesame oil
1/2 cup
Vegetable oil