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Grilled Fish Tacos

Lauren Allen, Tastes Better from Scratch
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

lean white fish fillets (tilapia, halibut, mahi mahi, snapper, cod))

Salt and pepper

2 tbsp

vegetable or canola oil

1

small lime, juiced

1 clove

garlic clove, minced

1 1/2 tsp

chili powder

1 tsp

ground cumin

1/2 tsp

ground paprika

1/8 tsp

cayenne pepper ((optional))

8

white corn tortillas

1/2 cup

sour cream

1/3 cup

mayo

1

small lime, juiced

1/2 tsp

garlic powder

1/2 tsp

cumin

1/4 tsp

salt

1 tsp

Sriracha hot sauce (to taste)

Pico de gallo

Cojita cheese

Shredded cabbage

Cilantro

Avocado

Lime wedges

Purple onion

Hot sauce like sriracha or valentina

24 people Recommend This Recipe