INGREDIENTS
1 lb
lean white fish fillets (tilapia, halibut, mahi mahi, snapper, cod))
Salt and pepper
2 tbsp
vegetable or canola oil
1
small lime, juiced
1 clove
garlic clove, minced
1 1/2 tsp
chili powder
1 tsp
ground cumin
1/2 tsp
ground paprika
1/8 tsp
cayenne pepper ((optional))
8
white corn tortillas
1/2 cup
sour cream
1/3 cup
mayo
1
small lime, juiced
1/2 tsp
garlic powder
1/2 tsp
cumin
1/4 tsp
salt
1 tsp
Sriracha hot sauce (to taste)
Pico de gallo
Cojita cheese
Shredded cabbage
Cilantro
Avocado
Lime wedges
Purple onion
Hot sauce like sriracha or valentina