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Chicken and Rice Casserole

Jennie
  • 30 minutes
  • Serves

INGREDIENTS

3 cups

Chicken ((cooked and shredded))

2 cups

Instant rice

22 3/5 oz

Cream of chicken soup ((one family style can))

1/2 tsp

Onion powder

1/8 tsp

Garlic powder

Salt and pepper ((to taste))

1 1/2 cups

Cheddar cheese ((shredded))

2 people Recommend This Recipe