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Lemon Crinkle Cookies From Scratch

Tanya
  • 25 minutes
  • Serves 24

INGREDIENTS

1 1/2 tsp

Lemon, zest

1

Egg, large

1 tbsp

Lemon juice, freshly squeezed

1 1/2 cups

All-purpose flour

1/4 tsp

Baking powder

1/8 tsp

Baking soda

1

Food coloring, yellow

1 1/4 cups

Granulated sugar

1/4 cup

Powdered sugar

1/4 tsp

Salt

1/2 tsp

Vanilla extract

1

butter (8 tablespoons