INGREDIENTS
2
Garlic cloves
1 tsp
Ginger, fresh
3 tbsp
Parsley, fresh leaves
2
Red bell peppers
1 lb
Sugar snap peas
1 tbsp
Honey
1/2 cup
Peanut butter, smooth
1/3 cup
Soy sauce
1/2 lb
Spaghetti, thin
1
Kosher salt
3 tbsp
Sesame seeds, toasted white
1/4 cup
Rice wine vinegar
3 tbsp
Sesame oil, dark
1 cup
Vegetable oil
4
Scallions (white and green parts), sliced diagonally