INGREDIENTS
1
(6 to 7-pound) bone-in turkey breast, bone-in
2 cups
Liquid reserved from cooking turkey
1
Carrot
1
stalk Celery
1
Onion, small
1/2 tsp
Sage, dried
1
packet Onion soup mix, dry
1/4 cup
All-purpose flour
1/2 tsp
Pepper
2 tbsp
Challenge butter