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Asiago Bisque

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

6

slices Bacon, cooked

3 cups

Carrots

1 cup

Celery

3 cups

Onion

4 cups

Potatoes

2 cups

Chicken stock

2 cups

Asiago cheese

6 tbsp

Butter

2 cups

Half and half

1 cup

White wine