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Pale Ale Chili

Kat Jeter & Melinda Caldwell
  • 95 minutes
  • Serves 8

INGREDIENTS

2 lb

Ground beef

1 lb

Ground sausage (remove from casing)

2

Bell peppers (seeded and diced)

2

Garlic cloves (finely minced)

1

Yellow onion (diced)

1

Jalapeno (seeded and diced)

1

Poblano pepper (seeded and diced)

3 tbsp

Chili powder

1 tbsp

Cumin powder

1 tbsp

Onion powder

2 tsp

Paprika powder

12 oz

Pale ale Beer

14 1/2 oz

Diced tomatoes

15 oz

Tomato sauce

1 tbsp

Olive oil

Salt & Pepper:

Garnish with Cheddar cheese (sour cream & green onions)