INGREDIENTS
2 lb
Ground beef
1 lb
Ground sausage (remove from casing)
2
Bell peppers (seeded and diced)
2
Garlic cloves (finely minced)
1
Yellow onion (diced)
1
Jalapeno (seeded and diced)
1
Poblano pepper (seeded and diced)
3 tbsp
Chili powder
1 tbsp
Cumin powder
1 tbsp
Onion powder
2 tsp
Paprika powder
12 oz
Pale ale Beer
14 1/2 oz
Diced tomatoes
15 oz
Tomato sauce
1 tbsp
Olive oil
Salt & Pepper:
Garnish with Cheddar cheese (sour cream & green onions)