INGREDIENTS
24
jumbo pasta shells
24
pieces frozen popcorn chicken (made need more if the pieces are small)
15
-oz cottage cheese (can use ricotta)
2 cups
shredded mozzarella cheese, divided
1/4 cup
grated parmesan cheese
2 tbsp
dried parsley
1
egg
1
(24 to 26-oz) jar spaghetti sauce