INGREDIENTS
8 cups
chicken broth
1 lb
boneless skinless FROZEN chicken breasts
1 cup
dry brown rice
1 1/2 tbsp
tomato paste
1 15 ounce can
black beans (drained and rinsed)
1 15 ounce can
corn (drained)
1 15 ounce can
diced tomatoes
1/4 tsp
Cayenne (more or less to taste - we like spicy and did 1 teaspoon)
2 tsp
cumin
2 tsp
chili powder
1 1/2 tsp
garlic salt
2 tsp
onion powder
1
bay leaf
2 tsp
oregano