INGREDIENTS
1 can
Black beans
2
stalks Celery
1/2 cup
Cilantro, fresh
1 cup
Corn, frozen
1 can
Garbanzo beans
2 cloves
Garlic
1
bunch Green onions
1
Green pepper
1 can
Kidney beans, red
1/2
Lime, Juice from
1
Red onion, medium fine
1 10 ounce can
Rotel tomatoes with green chiles
1/4 tsp
Salt
1/4 cup
Olive oil
2 tbsp
Wine vinegar
Optional Add-ins (not included in nutritional info):