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Cheater's Risotto with Broccoli Pesto and Seared Scallops

Cooking for Keeps
  • 45 minutes
  • Serves 45

INGREDIENTS

12

Sea scallops

2 1/2 cups

Broccoli florets

2

Garlic clove

1

Onion, small

1 15/16 cups

Chicken broth

1 cup

Arbario rice

1

Pepper

1/4 tsp

Salt

1

Salt and pepper

2 tbsp

Canola oil

1 tsp

Olive oil

2 1/2 tbsp

Butter, unsalted

1 tsp

Butter

1

Parmesan cheese, rind

1/4 cup

Parmesan cheese

1/2 cup

Sherry, dry

1 cup

Water