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Beef and Barley Stew with Roasted Winter Vegetables

Better Homes and Gardens
  • 140 minutes
  • Serves 6

INGREDIENTS

2

lbs Beef chuck, boneless roast

4

Carrots and/or parsnips, medium

2 cloves

Garlic

1/2 cup

Onion

2 tbsp

Parsley, fresh

4

Red or yellow potatoes and/or sweet potatoes, medium

1/2 tsp

Thyme, dried

1 14 1/2 ounce can

Beef broth

1

Beef broth

1/2 cup

Barley, regular

1/4 cup

All-purpose flour

1/2 tsp

Black pepper, ground

1/2 tsp

Salt

1/4 cup

Olive oil

1 cup

Red wine, dry

2 cups

Water