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Fried Cheese Curds Recipe

The Gunny Sack
  • minutes
  • Serves

INGREDIENTS

2

lbs cheese curds

1 1/2 cups

buttermilk

1 1/2 cups

flour

1 tsp

baking soda

2 tsp

garlic salt

1

egg

1 1/2 qt

oil (vegetable, canola or peanut oil)