Slow Cooker Bean Soup with Andouille Sausage

INGREDIENTS

1 lb

andouille sausage, sliced

4 cups

northern white beans, organic, canned, rinsed, drained

4 cups

chicken broth, low sodium, organic

2 cups

red salsa

1 cup

carrots, frozen, diced

1/2 cup

red onion, diced

1/2 cup

celery, diced

1/2 cup

Italian parsley, minced

2 tsp

creole seasoning

2 tsp

black pepper

2 tsp

garlic powder

2 tsp

onion powder

cooked rice