INGREDIENTS
2 cups
all-purpose Gold Medal flour
1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 cup
granulated sugar
Zest of 1 orange
1/2 cup
unsalted butter, at room temperature
1 cup
ricotta cheese
1
large egg
1 tbsp
fresh orange juice
1 tsp
vanilla extract
1 cup
chocolate chips
For the glaze:
1 cup
powdered sugar
1/2 tsp
orange zest
2 tbsp
fresh orange juice