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Easy Summer Corn Chowder

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

4 tsp

Bacon

1

cut into thick 2-inch-thick slices 5 ounces small fingerling potatoes, small

2

Celery, ribs

3

ears Corn, yellow

1

Onion, small

1

Poblano chile

8

sprigs Thyme

3 cups

Chicken stock, homemade or low-sodium canned

1

Salt and freshly ground pepper

1 1/2 cups

Half-and-half

1 person Recommend This Recipe