INGREDIENTS
4 tsp
Bacon
1
cut into thick 2-inch-thick slices 5 ounces small fingerling potatoes, small
2
Celery, ribs
3
ears Corn, yellow
1
Onion, small
1
Poblano chile
8
sprigs Thyme
3 cups
Chicken stock, homemade or low-sodium canned
1
Salt and freshly ground pepper
1 1/2 cups
Half-and-half