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Favoreats

Favoreats LLC

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Tart au chocolat

Abigail Donnelly
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

3/4 cup

cream

2

free-range egg yolks

1/2

vanilla pod

225 g

good-quality (±70% cocoa) dark chocolate

100 g

butter, softened

200 g

tennis biscuits

1 tbsp

cocoa

3 tbsp

butter, melted