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Italian Meatballs with Sunday Gravy

Liz DellaCroce
  • 60 minutes
  • Serves 12

INGREDIENTS

2 tbsp

olive oil

1

large onion (diced)

2 cloves

garlic (grated)

1 tsp

salt

1/2 tsp

pepper

8 cups

whole peeled tomatoes (two 32-ounce cans)

4 cups

tomato sauce (low sodium)

2 lb

sliced mushrooms (optional)

1 cup

red wine (optional)

fresh basil and parsley (to serve)

1 lb

ground sirloin

1 lb

ground pork

1 lb

ground chuck (or veal)

3 cloves

garlic (grated)

2

eggs (lightly whisked)

1 cup

Italian breadcrumbs

1/2 cup

grated parmesan

1/2 cup

minced parsley

1 tbsp

salt

1 tsp

pepper

cooked pasta of choice (we use DeLallo whole wheat pasta)