INGREDIENTS
2 tbsp
olive oil
1
large onion (diced)
2 cloves
garlic (grated)
1 tsp
salt
1/2 tsp
pepper
8 cups
whole peeled tomatoes (two 32-ounce cans)
4 cups
tomato sauce (low sodium)
2 lb
sliced mushrooms (optional)
1 cup
red wine (optional)
fresh basil and parsley (to serve)
1 lb
ground sirloin
1 lb
ground pork
1 lb
ground chuck (or veal)
3 cloves
garlic (grated)
2
eggs (lightly whisked)
1 cup
Italian breadcrumbs
1/2 cup
grated parmesan
1/2 cup
minced parsley
1 tbsp
salt
1 tsp
pepper
cooked pasta of choice (we use DeLallo whole wheat pasta)