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Pecan Cheesecake Pie

Christy Denney, The Girl Who Ate Everything
  • 55 minutes
  • Serves 8

INGREDIENTS

3

eggs

1/4 cup

sugar

1 cup

light corn syrup

1 tsp

vanilla extract

1 8 ounce package

cream cheese, room temperature

1/3 cup

sugar

1/4 tsp

salt

1 tsp

vanilla extract

1

egg

1

(9-inch) un-baked deep-dish pie shell

1 1/4 cups

chopped pecans