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Carrot Cake with Whipped Cream Cheese Frosting

Lauren Allen, Tastes Better from Scratch
  • minutes
  • Serves 12

INGREDIENTS

2

large eggs

1/2

  cup  crushed pineapple

1/3

  cup oil

1/3

  cup water

1

  teaspoons vanilla

1 1/2

  cups sugar

1

 3/4 cup flour

2

teaspoons  cinnamon

1/4 tsp

allspice

1/2 tsp

ground nutmeg

1

  teaspoons salt

1

  teaspoons baking soda

1

  teaspoons baking powder

4

large carrots (,washed, ends trimmed, shredded (about 3/4 lb carrots) )

1/4 cup

butter (,room temperature)

4

  ounces cream cheese (,softened)

1 3/4 cups

powdered sugar

1

  teaspoon vanilla

1/3 cup

heavy whipping cream