INGREDIENTS
2
large eggs
1/2
cup crushed pineapple
1/3
cup oil
1/3
cup water
1
teaspoons vanilla
1 1/2
cups sugar
1
3/4 cup flour
2
teaspoons cinnamon
1/4 tsp
allspice
1/2 tsp
ground nutmeg
1
teaspoons salt
1
teaspoons baking soda
1
teaspoons baking powder
4
large carrots (,washed, ends trimmed, shredded (about 3/4 lb carrots) )
1/4 cup
butter (,room temperature)
4
ounces cream cheese (,softened)
1 3/4 cups
powdered sugar
1
teaspoon vanilla
1/3 cup
heavy whipping cream