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Lemon Bundt Cake Recipe with Blueberries

The Idea Room
  • 90 minutes
  • Serves 12

INGREDIENTS

2 cups

Blueberries, fresh

2

Lemons, Zest and juice

6

Eggs, large

2 tbsp

Lemon juice

3 cups

All-purpose flour

1/2 tsp

Baking powder

1/4 tsp

Baking soda

1 cup

Confectioner's sugar

2 cups

Sugar

1 tsp

Vanilla

1 cup

Butter

1 cup

Sour cream