INGREDIENTS
16 oz
Challenge cream cheese, softened
1 tsp
Italian seasoning
8 oz
finely shredded mozzarella cheese
1/2 cup
shredded Parmesan cheese
2
bags mini pepperoni slices, divided
3
green onions, thinly sliced
1/2 cup
chopped, cooked bacon
1
jar diced pimientos, drained and patted dry