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Italian Sausage and Peppers

Christy Denney, The Girl Who Ate Everything
  • 20 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

20 oz

sweet or hot Italian sausages ((about 5 links))

1 tbsp

butter

1

large yellow sweet onion, (sliced)

1

red bell peppers, (seeded and sliced)

1

green bell peppers, (seeded and sliced)

4 cloves

garlic (minced)

1/2 tsp

dried oregano

1/2 tsp

dried basil ((or 1 tablespoon fresh basil))

1/2 tsp

salt

1/4 cup

chicken broth or white cooking wine

1

diced tomatoes, (drained)

(optional) red pepper ((see note))