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Zucchini Cake with Cream Cheese Frosting

Lauren Allen, Tastes Better from Scratch
  • 45 minutes
  • Serves 20

INGREDIENTS

2 cups

all-purpose flour

2 tsp

baking powder

1/2 tsp

baking soda

3/4 tsp

salt

2 tsp

ground cinnamon

1/4 tsp

ground nutmeg

1/4 tsp

ground ginger

3/4

  cup granulated sugar

3/4 cup

light brown sugar (, packed)

1/2 cup

oil ((vegetable or canola oil))

1/2 cup

unsweetened applesauce

2

large eggs

1 1/2 tsp

vanilla extract

1/3 cup

sour cream ((or Greek yogurt))

2 cups

grated zucchini (about 1 large)

8

  ounce cream cheese (softened)

6 tbsp

butter (softened)

2

  cups powdered sugar

1

  teaspoon vanilla extract

cinnamon sugar (for sprinkling on top, (optional))