INGREDIENTS
1
box yellow cake mix (plus ingredients on the box)
1 1/2 cups
heavy cream
3 tbsp
sugar
2 tsp
coconut extract
1
jar maraschino cherries (24 cherries for the holes, the rest for garnish, stems removed)
1 cup
cream of coconut ((like Coco Lopez - see note))
1/2 cup
drained crushed pineapple ((about an 8 ounce can))
3 tsp
rum extract ((use 2 teaspoons if you want a more subtle rum flavoring))
1/2 cup
toasted coconut