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Pina Colada Poke Cake

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves

INGREDIENTS

1

box yellow cake mix (plus ingredients on the box)

1 1/2 cups

heavy cream

3 tbsp

sugar

2 tsp

coconut extract

1

jar maraschino cherries (24 cherries for the holes, the rest for garnish, stems removed)

1 cup

cream of coconut ((like Coco Lopez - see note))

1/2 cup

drained crushed pineapple ((about an 8 ounce can))

3 tsp

rum extract ((use 2 teaspoons if you want a more subtle rum flavoring))

1/2 cup

toasted coconut