INGREDIENTS
4 cups
fresh, sour cherries (or three (14.5 oz) cans sour cherries)
1 cup
granulated sugar
1/4 cup
cornstarch
2 tbsp
butter
2 tbsp
lemon juice
red food coloring (, optional)
1/2 tsp
ground cinnamon
Homemade pie crust ((this recipe makes 2 crusts: one for the bottom and one for the top))
1
egg white (, beaten with a fork)
sugar (, for sprinkling on top)