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Cherry Pie

Lauren Allen, Tastes Better from Scratch
  • 65 minutes
  • Serves 12

INGREDIENTS

4 cups

fresh, sour cherries (or three (14.5 oz) cans sour cherries)

1 cup

granulated sugar

1/4 cup

cornstarch

2 tbsp

butter

2 tbsp

lemon juice

red food coloring (, optional)

1/2 tsp

ground cinnamon

Homemade pie crust ((this recipe makes 2 crusts: one for the bottom and one for the top))

1

egg white (, beaten with a fork)

sugar (, for sprinkling on top)