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Red Velvet Cheesecake Cake

Angela Coleby
  • minutes
  • Serves

INGREDIENTS

6

Eggs (separated)

1/3 cup

Coconut Flour

1/2 cup

Erythritol (or sugar substitute)

1/3 cup

Cocoa powder (unsweetened)

1/2 tsp

baking powder

4 tbsp

Red food colour/natural colouring

2

Cream cheese

1/2 cup

Erythritol (or sugar substitute)

2

Eggs

1/3 cup

Heavy or Whipped cream

1 tsp

vanilla extract

1/2 cup

Butter (softened)

8 oz

Cream cheese (softened)

2 tbsp

Ground Erythritol (or sugar substitute)

2 tbsp

cream

1 tsp

vanilla extract