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Stuffed Salmon with Cream Cheese and Crabmeat

Chef Dennis Littley
  • 35 minutes
  • Serves 4

INGREDIENTS

4

salmon fillets

8 oz

crabmeat drained well (I used claw meat)

4 oz

cream cheese softened (use regular not whipped)

1

large egg whipped

1 tbsp

mayonnaise

1 1/2 cups

baby spinach

1 tbsp

roasted red peppers diced

1/2 cup

shredded mozzarella cheese (or your favorite cheese)

1 tsp

old bay seasoning

sea salt and black pepper

2 tbsp

seasoned bread crumbs