INGREDIENTS
4
salmon fillets
8 oz
crabmeat drained well (I used claw meat)
4 oz
cream cheese softened (use regular not whipped)
1
large egg whipped
1 tbsp
mayonnaise
1 1/2 cups
baby spinach
1 tbsp
roasted red peppers diced
1/2 cup
shredded mozzarella cheese (or your favorite cheese)
1 tsp
old bay seasoning
sea salt and black pepper
2 tbsp
seasoned bread crumbs