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Slow Cooker Honey Garlic Chicken and Veggies

Damn Delicious
  • 495 minutes
  • Serves 4

INGREDIENTS

8

Chicken thighs, bone-in skin-on

16 oz

Baby carrots

16 oz

Baby red potatoes

1 tsp

Basil, dried

2 cloves

Garlic

16 oz

Green beans

1/2 tsp

Oregano, dried

2 tbsp

Parsley, fresh leaves

1/2 cup

Honey

1/4 cup

Ketchup

1/2 cup

Soy sauce, reduced sodium

1/4 tsp

Black pepper, ground

1/4 tsp

Red pepper flakes


NOTES

  • DIRECTIONS:

    In a large bowl, combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes and pepper.
    Place chicken thighs, potatoes, carrots and soy sauce mixture into a 6-qt slow cooker. Cover and cook on low heat for 7-8 hours or high for 3-4 hours, basting every hour. Add green beans during the last 30 minutes of cooking time.
    OPTIONAL: Preheat oven to broil. Place chicken thighs onto a baking sheet, skin side up, and broil until crisp, about 3-4 minutes.
    Serve chicken immediately with potatoes, carrots and green beans, garnished with parsley, if desired.

    Marci Haibach • 2019-09-16

24 people Recommend This Recipe