INGREDIENTS
1 15 ounce can
Pumpkin puree
8
Eggs
2 tsp
Baking powder
2 tsp
Cinnamon
1
Cream cheese frosting
1 1/2 cups
Golden flax meal
1/4 tsp
Lemon extract
1
Pumpkin filling
3 tsp
Pumpkin pie spice
1/4 tsp
Salt
3 cups
Sugar substitute
1/2 stick
Butter, unsalted
20 oz
Cream cheese
1 cup
Heavy whipping cream