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Low Carb Pumpkin Cream Cheese Cupcakes, Need I say more?

Hilda Solares
  • 40 minutes
  • Serves 24

INGREDIENTS

1 15 ounce can

Pumpkin puree

8

Eggs

2 tsp

Baking powder

2 tsp

Cinnamon

1

Cream cheese frosting

1 1/2 cups

Golden flax meal

1/4 tsp

Lemon extract

1

Pumpkin filling

3 tsp

Pumpkin pie spice

1/4 tsp

Salt

3 cups

Sugar substitute

1/2 stick

Butter, unsalted

20 oz

Cream cheese

1 cup

Heavy whipping cream