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Thanksgiving Pumpkin Cheesecake

juli
  • 2018 minutes
  • Serves 4 to 6

INGREDIENTS

1/8 tsp

Ginger, ground

1/2 cup

Pumpkin puree

5 tbsp

Coconut milk, canned

2 tbsp

Coconut milk

1 cup

Almond butter

1

heaping tbsp Coconut butter

10

heaping tbsp Honey, raw

2 tbsp

Lemon juice

1 tsp

Cinnamon

1/8 tsp

Cloves, ground

1/4 tsp

Nutmeg

2 pinches

Salt

2 tsp

Vanilla

1/2 cup

Coconut oil

1 1/2 cups

Cashews, roasted unsalted

1 cup

Coconut, unsweetened

2/3 cup

Walnuts