INGREDIENTS
2 tbsp
Bacon fat
1 1/2
lbs Chicken thighs
5
medium heads Broccoli
1
head Cauliflower
1
Garlic clove
2 tsp
Garlic powder
1
container Mushrooms
1
Yellow onion
2 14 ounce cans
Coconut milk
1 cup
Vegetable broth
1/2 tsp
Cayenne pepper
1/2 tsp
Paprika, smoked
1
Salt and pepper
2 tbsp
Olive oil