INGREDIENTS
1 lb
leg of lamb steaks
3
sprigs fresh rosemary, chopped
2
sprigs fresh thyme, chopped
2
sprigs fresh mint, chopped
3 cloves
garlic, mashed
3 tbsp
olive oil
1
head cauliflower, chopped into florets
4 tbsp
ghee, divided
1/2 cup
unsweetened coconut milk
2
garlic cloves
1
sprig fresh rosemary
salt