INGREDIENTS
4
Chicken thighs, boneless skinless
1
Carrot
1
Cucumber
2 cloves
Garlic
1 tbsp
Ginger, fresh
1
Lemongrass stalk
6
Mint, leaves
6
Radishes
2 cups
Romaine lettuce
6
Thai basil, leaves
1
Chili
3 tbsp
Fish sauce
7 tbsp
Honey
3 tbsp
Lime juice
1/4 tsp
Salt
1 tbsp
Sesame seeds
3 tbsp
Red wine vinegar