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Almond-Poppy Seed Pound Cake with Lemon Cream Cheese

Julie
  • 55 minutes
  • Serves 6

INGREDIENTS

1

Lemon, Zest and juice of

3

Eggs, large

2 tbsp

Freshly squeeze lemon juice

1 tsp

Almond extract

1 1/2 cups

Cake flour

1 1/2 cups

Granulated sugar

2 tbsp

Poppy seeds

1 1/8 cups

Powdered sugar

1

Cooking spray, Non-stick

12 tbsp

Butter, unsalted

8 oz

Cream cheese