INGREDIENTS
1
Lemon, Zest and juice of
3
Eggs, large
2 tbsp
Freshly squeeze lemon juice
1 tsp
Almond extract
1 1/2 cups
Cake flour
1 1/2 cups
Granulated sugar
2 tbsp
Poppy seeds
1 1/8 cups
Powdered sugar
1
Cooking spray, Non-stick
12 tbsp
Butter, unsalted
8 oz
Cream cheese